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Mini Skin Youth Biome

Supports gut health to give a smoother more youthful looking complexion.

 

With over four years of research and development, Skin Youth Biome™ is a specialised supplement innovation using microbiome technology with beneficial bacteria which is unique to Advanced Nutrition Programme™.

 

Benefits:

– Works from the inside out

– Supports the skin’s natural barrier

– Helps reduce fine lines

– Helps support gut flora

– Supports collagen formation

– Supports immunity

 

Our Nutritional and Skin Experts have professionally fused together 5 billion live cultures of four scientifically studied bacterial strains with vitamin C to support skin collagen formation and give a smoother, more youthful-looking complexion.

 

This combination of beneficial bacteria and vitamin C help support and maintain a normal healthy gut flora which provides benefits for all skin types and ages. The live bacteria strains are housed within a protective capsule matrix which ensures they reach the areas of the gut where they are needed the most. To further preserve ingredient integrity and activity, these one-a-day Skin Youth Biome™ capsules are pristinely packed in nitrogen-flushed, aluminium pods.

 

Our Experts recommend Skin Youth Biome as a daily essential for all skin and age types. Our gut governs many functions of our body and houses nearly 70% of the cells that make up our immune system.

 

Suitable for all skin types and signs of age. Excellent addition to any supplement programme to support gut health/ flora.

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How To Use

Take one capsule per day with a meal or as your health professional advises.

Ingredients

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.

 

Lactobacillus Rhamnosus GG

A type of bacteria found in your intestines. It’s found in many foods including kimchi, miso and
sauerkraut.

 

Pediococcus Acidilactici HA-524

This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.

 

Bifidobacterium Longum Rosell-175

Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.

 

Lactobacillus Reuteri HA-188

First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.

 

Lactobacillus Acidophilus HA-122

Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.

 

Lactobacillus Plantarum HA-119

Lactobacillus is found in sourdough bread. As well as brine olives and pickles.

Cautions

If you are under medical supervision, please consult a doctor before use.

Keep out of sight and reach of children.

This product should not be used as a substitute for a varied and balanced diet and healthy lifestyle.

Do not exceed the stated recommended daily intake.

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